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Nature’s original support for an unsettled stomach.
Ishpingo has been used for generations throughout the Amazon for digestive and intestinal complaints. Modern phytochemical research is beginning to reveal why this aromatic bark has held such an important place in traditional digestive medicine. - Helps Soothe an Upset, Uncomfortable Stomach
Traditional use of Ocotea quixos specifically includes gastric and intestinal complaints. Modern preclinical research has also demonstrated significant anti-inflammatory activity from Ishpingo essential oil and its naturally occurring cinnamaldehyde compounds, supporting its traditional role as a soothing digestive plant ally. - Traditionally Used To Treat Nausea + Vomiting
Ethnobotanical literature documents the traditional use of Ishpingo for vomiting and stomach upset. Its warm, aromatic qualities have made it a longstanding plant ally when the stomach feels unsettled or queasy. - Traditionally Used for Occasional Diarrhea + Loose Stools
Ishpingo has a documented history as an antidiarrheal botanical in Amazonian traditional medicine, where preparations of the plant have been used to support the digestive system during episodes of loose or irregular stools. - Helps Calm Digestive Discomfort + Cramping
As a traditional digestive tonic, Ishpingo has long been used when the gastrointestinal system feels irritated, uncomfortable, or out of balance, making it a useful ally for the familiar combination of heaviness, cramping, and general stomach discomfort that can follow food, travel, or changes in routine. - Rich in Naturally Occurring Cinnamaldehyde
Ishpingo isn’t called Amazonian Cinnamon just because of its aroma. Chemical analyses of Ocotea quixos bark have identified (E)-cinnamaldehyde as one of its predominant aromatic compounds, a phytochemical extensively studied for its antioxidant, anti-inflammatory, antimicrobial, and gastroprotective properties. - Antioxidant + Anti-Inflammatory Plant Support
Research on Ishpingo bark has demonstrated antioxidant and anti-inflammatory biological activity, offering modern scientific context for a plant traditionally used to soothe and fortify the digestive system.Supports healthy digestion and digestive function - A Eupeptic and aperitive botanical traditionally used to stimulate and support healthy digestive function
Reach for it after rich or heavy meals, while traveling, or whenever digestion feels sluggish, heavy, or out of balance.
Think of it as the Amazonian plant ally for those “I need something for my stomach” moments.
Before big pharma gave you Pepto-Bismol, Pachamama gave you Ishpingo.
Meet the Amazon’s best-kept digestive secret. Ishpingo (Ocotea quixos), also known as Amazonian Cinnamon, is an aromatic rainforest bark traditionally used to support digestion and bring the stomach back into balance.
Our Ishpingo Tincture concentrates wild-harvested Amazonian bark into an easy-to-use botanical extract made with organic cane alcohol. Perfect for the moments when a rich meal, travel, or everyday life leaves your stomach feeling off.
Digestive Support ~ Stomach Comfort ~ Amazonian Cinnamon
No bright pink syrup. No complicated formula. Just an ancestral plant ally that has been supporting digestion for generations.
Take 1-2 dropperfulls of Ishpingo Tincture directly under the tongue or dilute in a small amount of water or juice, 30 minutes before or after meals.
Before taking your tincture, we invite you to pause and connect with the plant. Open the bottle, place your intention or prayer into the medicine, and receive Ishpingo not only as an herbal extract, but as a plant ally carrying generations of relationship between human beings and the Amazon rainforest.
Tincture may be diluted in water or juice if desired.
Store in a cool, dark place.
Ingredients: Wild-harvested Ishpingo Bark (Ocotea quixos) from the Amazon rainforest, Organic Cane Alcohol.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Wild Harvested Ishpingo Bark (Ocotea quixos), Organic Cane alcohol and Distilled water