- Traditionally used in Amazonian herbal practices to support digestion and soothe an unsettled stomach.
- Valued for its grounding qualities, offering support during integration work.
- Associated with the solar plexus, discipline, and inner strength.
- A convenient tincture for everyday use and travel, with bark for preparing tea and plant baths.
Ishpingo (Ocotea quixos) is an aromatic tree native to the Amazonian regions of Ecuador and Colombia. Its bark has been valued for generations as a spice and in traditional herbal preparations, particularly for digestion.
Our tincture concentrates wild-harvested Ishpingo bark into a liquid extract made with organic cane alcohol. It’s easy to keep in your kitchen cabinet or pack for a trip.
The bark takes a little more preparation. Boil it in water, allow it to cool, and strain it for tea. You can also prepare a stronger decoction to add to a bath. Making it can become a quiet part of your day, with time to pause while the bark brews.
Each bundle contains 1 oz Ishpingo Tincture + 2 oz Ishpingo Bark.
Tincture
Take 1–2 dropperfuls directly under the tongue or dilute in a small amount of water or juice, 30 minutes before or after meals.
Before taking the tincture, pause to connect with the plant and offer an intention or prayer.
Store in a cool, dark place.
Bark tea
Bring water to a boil. Add 1–2 teaspoons of bark per serving and boil for 20 minutes. Let cool and strain. Drink tepid up to three times daily, one hour before or after eating.
Bark bath
Prepare a strong decoction using 3 tablespoons of bark and 16 oz of water. Strain and add to bathwater. The infusion can also be added to plant baths with other herbs.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, cure, treat, or prevent any disease. Consumption recommendations reflect traditional use. Product information is provided for educational purposes. Consult your medical practitioner before beginning use.
Tincture: Wild-harvested Ishpingo bark (Ocotea quixos), organic cane alcohol, and distilled water.
Bark: Wild-harvested Ishpingo bark (Ocotea quixos) from the Amazon.